It's still 107 to 110 degrees here everyday so I'm very quickly hating turning on the oven or stove in the evening.
Last night I just wanted something easy and came across this recipe on one of the "Arkansas" girls' blogs. I can't remember which one but I know it's someone that's friends with Kelly Stamps. I read all of those girls blogs and just love them! These were really tasty and super easy to make. The hubs even liked them!
|CHICKEN ROLL UPS|
Read more about it at www.cooks.com/rec/view/0,1639,159190-225196,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
2 chicken breasts
1 lg. can Pillsbury croissant biscuits
1 c. Cheddar cheese, shredded
1 can cream of chicken or cream of celery soup
Cook chicken breast until tender and debone. Mix soup, milk and 1/2 of cheese and set aside. Unroll croissant biscuit and fill with chicken and cheese. You should be able to roll 8 biscuits. Roll up croissants and place them in a casserole dish. Pour liquid mixture over croissants. Bake at 350 degrees until brown.