I don't even have a recipe for this dish. I just throw the most vegetables I can find in a pan and saute.
This time I had onions, carrots, zucchini and mushrooms.
I cooked them until just tender while I boiled some whole wheat pasta.
After the vegetables have all sauteed, mix in a 14 oz. can of tomatoes and julienned fresh basil leaves.
Heat it all together, then mix in with the drained whole wheat pasta.
I added some Cavender's Greek Seasoning and a little salt and pepper. This is the easiest and simplest pasta dish to feed my family. My boys loved it and I felt good feeding them so many great veggies!