It was phenomenal. So tender and yummy. We ate it with buttered white rice and green beans. Very simple dinner but so tasty.
Tonight I decided we would eat the rest of the pork roast as pork carnitas. I simply put the shredded pork in a small skillet and let it crisp and develop a crust on the bottom before stirring it. The crust on the pork made all the difference in the world. I added taco seasoning to the pork for a spiced up flavor. We ate them in flour tortillas. I love anything Mexican!
I cooked a box of Mexican style Rice-a-Roni to serve with the carnitas.
We ate the carnitas plain with the tortillas but in the past, I've served them with all the taco fixings-lettuce, cheese, guacamole, salsa, chopped onions,diced tomatoes.
My favorite salsa actually comes in a can in the Mexican food aisle. It is the brightest, freshest flavor of any salsa I've tried. You will love it!