Saturday, December 20, 2008

Today was the officer installation at the York Rite Lodge for Mr. H. He's an officer in the Scottish Rite and the York Rite. The ceremonies for the installation are really neat to watch. It was nice to see the lodge brothers that Mr. H is with every other week. They seemed like a great group of guys. I couldn't help thinking about the Flintstones and Fred Flintstone going to his lodge meetings or Mr. Cunningham on Happy Days and the Grand Puba.

I found a recipe I'd like to try. I think the boys will really like it. I might just whip it up for Christmas.
Blueberry Delight
1 (3) oz. pckg. blackberry gelatin
2 cups boiling water
1 (15 oz.) can blueberries
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) pckg. creme cheese, softened
1/2 cup sugar
1 cup sour cream
1/2 teaspoon vanilla extract
1 1/2 - 2 cups chopped pecans
In large bowl, dissolve gelatin in boiling water. Drain liquid from blueberries and pineapple and stir into the gelatin. Pour into 2 quart mold (or large pyrex dish) and refrigerate until firm.
Mix together softened creme cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture. Sprinkle creme cheese layer with chopped pecans and chill for approximately 30 minutes. Invert (or cut into serving size pieces) and serve.
*NOTE: I add the creme cheese mixture AFTER the gelatin has set up and become firm. It makes it much easier to spread. I also add the pecans in with the creme cheese mix and then add MORE pecans on the top.


So far, here is our menu for Christmas Day:

Turducken - it's a boneless duck stuffed inside a boneless chicken stuff inside a boneless turkey. It is soooo good. The duck keeps all of the meat so moist.
Ham - Mr. H's ham from work
Oyster Dressing
Collard Greens
Green Bean Casserole
Sweet Potato Souffle
Rolls
Pies - Pumpkin, Pecan and Chocolate
Iced Tea and Cokes

I made a spreadsheet for the holiday planning. When I figure out how to do a screenshot, I'll post a pic.


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