|pic courtesy of What's For Dinner?|
Grilled Sun Dried Tomato Chicken Breasts
3 four oz. boneless skinlesss chicken breasts
3 T Kraft Sun Dried Tomato Vinaigrette Dressing
Marinate chicken breasts in dressing for at least 30 minutes.
Grill on medium high heat, about 5 minutes per side until chicken is done and juices run clear.
Grilled Chicken Parmesan
4 4 oz. boneless skinless chicken breasts
2 T Kraft Sun Dried Tomato Vinaigrette Dressing
1/2 cup Hunts Pasta Sauce Garlic & Herb
3 oz. Low Fat Mozzarella Cheese, shredded
Preheat oven to 350 degrees. Preheat grill.
Marinate chicken in dressing for at least 30 minutes. Grill chicken 5 minutes per side. Transfer to baking dish.
Heat sauce in microwave until warm. Top each breast with 2 T sauce, followed by cheese equally divided. Bake the chicken for 5 minutes or until cheese is melted.
Number of Servings: 4