Monday - Sauerkraut and Bratwurst (Sauerkraut is good for inflammation in the body)
Tuesday - Beef Stew, cornbread
Wednesday - German Smoked Sausage Dish - (smoked sausage, turnips, potatoes, onions, carrots in a stew) I know that's two stew dishes in a row but it's -5 degree windchill so it's a good thing ***I cook for my husband's Masonic Lodge on Wednesdays for their meeting (25 people) so we just get a few portions out of the crockpot that I'm cooking in and eat what they eat
Thursday- Pork Chop Apple Casserole, roasted broccoli, wild rice (pork chops, apples, and honey bar-b-que sauce baked together)
Friday - Salmon patties, pea salad, hushpuppies
Saturday - Out to eat. The kids will be with their Dad so Jim and I go eat somewhere - date night!
Sunday - Beef Stroganoff, green beans
I found that if I look at the cooks.com website when menu planning, it helps a great deal in reminding me of dishes I'd forgotten about that we've liked in the past. When I meal plan, I feel so much more organized.
Sometimes, we don't end of eating what I've planned because somethings come up but it sure helps to have an idea for the week.