On Tuesday, he went back to school and felt much better. So good in fact that we decided to stick with our menu plan and make chicken enchiladas. I had grabbed a large can of Las Palmas red enchilada sauce at Wal-mart on a whim. I'd never used it but decided it looked good enough to try. I looked up a recipe for chicken enchiladas on the Las Palmas website. The only addition I made was to mix a can of cream of chicken soup with the enchilada sauce. I thought it would stretch the sauce and make it just a little thicker. I actually had about a 1/4 of the can left that I didn't use. The recipe turned out so good! We will definitely be eating this recipe again. It's going in the rotation of our favorite meals. I think next time, I'll serve Rice-a-Roni Spanish rice on the side and maybe some homemade guacamole.
Laspalmassauce.com - great site for enchiladas