Thursday, April 28, 2011

Healthy Vegetable Pasta Recipe

I don't even have a recipe for this dish.  I just throw the most vegetables I can find in a pan and saute. 
This time I had onions, carrots, zucchini and mushrooms.

I cooked them until just tender while I boiled some whole wheat pasta.

After the vegetables have all sauteed, mix in a 14 oz. can of tomatoes and julienned fresh basil leaves.

Heat it all together, then mix in with the drained whole wheat pasta.

I added some Cavender's Greek Seasoning and a little salt and pepper.  This is the easiest and simplest pasta dish to feed my family.  My boys loved it and I felt good feeding them so many great veggies!


Angie said...

That looks so fresh and yummy! Thanks for the inspiration!

Pamela said...

That looks super yummy! Thanx for stopping by earlier!