Thursday, April 28, 2011

Healthy Vegetable Pasta Recipe

I don't even have a recipe for this dish.  I just throw the most vegetables I can find in a pan and saute. 
This time I had onions, carrots, zucchini and mushrooms.

I cooked them until just tender while I boiled some whole wheat pasta.



After the vegetables have all sauteed, mix in a 14 oz. can of tomatoes and julienned fresh basil leaves.




Heat it all together, then mix in with the drained whole wheat pasta.


I added some Cavender's Greek Seasoning and a little salt and pepper.  This is the easiest and simplest pasta dish to feed my family.  My boys loved it and I felt good feeding them so many great veggies!

2 comments:

Angie said...

That looks so fresh and yummy! Thanks for the inspiration!

Pamela said...

That looks super yummy! Thanx for stopping by earlier!