I don't even have a recipe for this dish. I just throw the most vegetables I can find in a pan and saute. 
This time I had onions, carrots, zucchini and mushrooms.
I cooked them until just tender while I boiled some whole wheat pasta.
After the vegetables have all sauteed, mix in a 14 oz. can of tomatoes and julienned fresh basil leaves.
Heat it all together, then mix in with the drained whole wheat pasta.
I added some Cavender's Greek Seasoning and a little salt and pepper. This is the easiest and simplest pasta dish to feed my family. My boys loved it and I felt good feeding them so many great veggies!
2 comments:
That looks so fresh and yummy! Thanks for the inspiration!
That looks super yummy! Thanx for stopping by earlier!
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